Here are few of the tools and equipment I use. Daily Chef KnifeWÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife Instant Pot DuoThis is the instant Pot I current use. Sauce PotAll-Clad Copper Core 5-Ply, 3 Quart Dutch OvenI use several Dutch Ovens for cooking and braising.Le Creuset 3 1/2 QuartMy favorite Camping Dutch Oven by Lodge 8 Quart Cast Iron SkilletI use the 8 and 12 inch and Lodge Cast Iron Skillet for home and camping. 6 inch Utility knifeWusthof Classic Ikon 6” Sous VideAnova Culinary AN500 Sous Vide Cooker Cutting BoardJohn Boos 20” x 15”