Chef Tem 8/30/24 Chef Tem 8/30/24

Quinua Bean Chili

Chef Tem 5/22/24 Chef Tem 5/22/24

Finger-licking Grilled or baked Ribs

Grilled or baked ribs

Chef Tem 8/24/23 Chef Tem 8/24/23

Black Bean, Potato, and Enchilada Casserole

Chef Tem 6/4/23 Chef Tem 6/4/23

Apple Pie

Chef Tem 3/12/23 Chef Tem 3/12/23

Cottage Pie

Chef Tem 11/11/22 Chef Tem 11/11/22

Roasted Pumpkin Soup

Chef Tem 9/3/21 Chef Tem 9/3/21

Grilled Flank Steak with Chimichurri

Chef Tem 4/29/21 Chef Tem 4/29/21

ROASTED CHICKEN TACOS WITH MANCHEGO CHEESE AND AVOCADO

Chef Tem 5/20/20 Chef Tem 5/20/20

Grilled Jamaican Jerk Chicken Legs

Chef Tem 5/16/20 Chef Tem 5/16/20

Smashed Chicken Breast in a Potato Crust with a Tomato and Arugula Salad

Excepted from Mallmann on Fire by Francis Mallmann with Peter Kaminski and Donna Gelb, Principal photography by Santiago Soto Monllor, Artisan Books, Copyright October 2014

Chef Tem 4/27/20 Chef Tem 4/27/20

RICE PAPER SPRING ROLLS

Chef Tem 4/14/20 Chef Tem 4/14/20

Pasta Aglio E Olio

Chef Tem 4/11/20 Chef Tem 4/11/20

Grilled Artichokes with Lemon Aioli

Chef Tem 4/10/20 Chef Tem 4/10/20

Cast Iron Seared Ribeye

Chef Tem 4/7/20 Chef Tem 4/7/20

Miso Baked Salmon

Chef Tem 4/5/20 Chef Tem 4/5/20

Braised Lamb Shoulder

Chef Tem 4/1/20 Chef Tem 4/1/20

Red Wine Braised Short Ribs in Dutch Oven

Braised Short Ribs in a Red wine Sauce

Chef Tem 3/24/20 Chef Tem 3/24/20

Kielbasa & White Bean Soup

Chef Tem 6/29/19 Chef Tem 6/29/19

Roasted Cauliflower and Garlic Dip with Toasted Pepitas

A vegan roasted garlic and cauliflower dip recipe made with crunchy toasted pepitas and freshly grated nutmeg.

Chef Tem 6/27/19 Chef Tem 6/27/19

Broiled Salmon with Spring Onion Risotto