Apple Pie

Apple pie is an iconic American dessert that has been enjoyed for centuries. The history of apple pie in the United States can be traced back to the 17th century, when European settlers brought their love of pie-making with them to the New World. They quickly discovered that apples grew well in the cool, temperate climate of the Northeastern United States, and apple pie became a staple of American cuisine.

Here is a classic recipe for apple pie:

Ingredients:

For the crust: 2 cups all-purpose flour 1/2 tsp salt 1/2 cup cold butter, cut into small pieces 1/4 cup cold shortening, cut into small pieces 6-8 tbsp ice water

For the filling: 6-8 medium-sized apples, peeled, cored, and sliced 3/4 cup sugar 2 tbsp all-purpose flour 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 2 tbsp butter, cut into small pieces

Directions:

1. Preheat the oven to 375 degrees F.

2. To make the crust, combine the flour and salt in a large mixing bowl. Cut in the cold butter and shortening with a pastry cutter or your fingers, until the mixture resembles coarse crumbs.

3. Add the ice water, a tablespoon at a time, and mix until the dough comes together in a ball.

4. Divide the dough in half and roll out each half on a lightly floured surface to fit a 9-inch pie dish. Place one crust in the bottom of the pie dish.

5. To make the filling, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt in a large mixing bowl. Mix well.

6. Pour the apple mixture into the pie crust. Dot the top with small pieces of butter.

7. Cover the pie with the remaining crust, making sure to crimp the edges together to seal. Cut several slits in the top crust to allow steam to escape.

8. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

9. Let the pie cool for at least 30 minutes before serving.

Apple pie is a beloved American dessert that has been enjoyed for generations. Whether served warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, it is the perfect way to celebrate the bounty of the fall harvest.